OUR MENU

CHEF’S BENTO BOX TILL 15.00
29.00
Chef’s menu selection in bento box
3 COURSE SURPRISE MENU TILL 15.00
39.00
3 course | Frequently changing | lunch menu

WAGYU URAMAKI (8 PCS)
27.50
Wagyu A5 | Cucumber | Avocado | Green Aspergus | Truffle terayaki | Garlic chips
*Golden supplement 12.50
LOBSTER FUTO MAKI (5 PCS)
24.50
Half lobster of tempura | Avocado | Cucumber | Japanese mayo
*Golden supplement 12.50
SPICY TUNA URAMAKI (8 PCS)
19.50
Tuna | Cucumber | Avocado | Chili garlic sauce
SALMON TORCH ROLL (8 PCS)
18.00
Torched salmon | Cucumber | Avocado | Tanuki | Teriyaki
RAINBOW URAMAKI (8 PCS)
21.50

Hamachi | Salmon | Tuna | Avocado | Cucumber
CRISPY SALMON URAMAKI (8 PCS)
21.50

Ebi furai | Cucumber | Salmon | Yuzu creme
SOFT SHELL REVERSED FUTOMAKI (5 PCS)
21.50

Cucumber | Gojumayo | Black masago
CRISPY RICE CAKES (5 PCS)
18.00

Salmon tartare | Homemade shichimi | Tomasu soy sauce
CHICKEN KARAAGE FUTOMAKI (5 PCS)
18.00

Crispy chicken | Cucumber | Spicy yuzu creme
VEGETARIAN ROLL (8 PCS)
16.50
Cucumber | Avocado | Oshinko | Aspergus | Japanese yuzu
HOKKAIDO SASHIMI (9 PCS)
20.00
Sashimi
HOKKAIDO SASHIMI (12 PCS)
25.50
Sashimi
CHEFS NIGIRI SELECTION (3 PCS)
10.50
Nigiri Salmon | Nigiri tuna | Nigiri kingfish

CHICKEN GYOZA (4 PCS)
15.50

Truffle Teriyaki | Spring onion | Micro leafs
DUCK GYOZA (4 PCS)
16.50

Slow cooked duck | Plum hoisin sauce | Spring onion
SHOAMAI (4 pcs)
15.50
Pork 2 pcs | Chicken 2 pcs | Sweet onion sauce
HAR KAU (4 pcs)
15.50
Langoustine | Salmon caviar | Chili oil | Dim sum sauce
VEGETARIAN HAR KAU (4 PCS)
13.50
Mixed Vegetables | Dim sum sauce
LOENG KUUN (6 PCS)
15.50
Black Tiger Shrimp | Carrot | Furikake | Yuzu creme
VEGATARIAN SPRING ROLL (6 PCS)
12.50

Vegetables | Carrot | Togarashi | Spicy yuzu creme

EDAMAME
7.50

Steamed | Sea salt | Togarashi
MASAMI RAINBOW SALAD (VEGETARIAN)
17.50

Thinly sliced vegetables | Baby spinach | Wasabi soja vinaigrette
KOREAN PULPO
17.50

Chili garlic sauce | Pickled nashi pear | Coriander
PANI PURI (3 PCS)
14.50

Korean bulgogi sauce | Beef tartare | Avocado creme
XO SCALLOPS (3 PCS)
17.50
Pan seared scallop | Baby spinach | Ponzu butter | Chinese XO sauce
CHAR SIU PORK RIBS (4 PCS)
15.50
Slowcooked boneless ribs | Char siu sauce | Kataifi
SALMON TACO’S (3 PCS)
14.50
Salmon tartare | Yuzu creme | Avocado creme | Furikake
EBI GAMBA’S (5 PCS)
16.50
Nobashi | Tempura | Ikura | Spicy yuzu sauce
MASAMI DUCK ROLL (6 PCS)
15.00
Duck spring rolls | Spring onion | Homemade hoisin sauce
CHICKEN KARAAGE (4 PCS)
15.50

Crispy chicken | Papaya salad | Thai sweet chili sauce
AUBERGINE MISO
16.50
Honey miso | Wasabi peanuts | Daikon

NIKU TORI (3 PCS)
39.00

Yakiniku sauce | Garlic chips | Spring onion | Red chili
CHICKEN THAI STYLE
25.00

Thai style marinade | Homemade peanut sauce | Rice crackers
BLACK COD
39.00
Honey miso | Wasabi peanuts | Daikon | Caramelized lime
DRY AGED RIB EYE
36.50

Asian chimichurri | Pico de gallo
SALMON RED MISO
25.00

Spicy yuzu miso | Green asparagus | Daikon | Microleafs
CANADIAN LOBSTER
45.50
Canadian lobster | Seasonal vegetables | Tropical fruit | Thai curry sauce
PATO
26.00
Slow cooked duck | Kataifi | Massaman curry
YELLOW CURRY (VEGETARIAN)
22.50
Stir-fried seasonal vegetables | Thai curry sauce | Steamed white rice

KIMCHI (VEGETARIAN
5.00

Homemade kimchi | Chinese gabbage | Carrot | Cucumber
SPICY SWEET AND SOUR CUCUMBER (VEGETARIAN)
5.00

Crispy chili | Sushi vinegar
MASAMI FRIED RICE
8.00
Fried rice | Egg | Seasonal vegetables
SUSHI RICE
8.00

Steamed sushi rice | Rice vinegar | Furikake
UDON HAYASHI
8.50
Japanese udon noodles | Seasonal vegetables | White onion sesame dressing
BIMI
8.50

Mini broccoli | Garlic pepper sauce | Garlic chips

MASAMI CAPPUCCINO CRÈME BRULEE
9.75
Coffee crème brulee | Ice cream | Coconut foam
CHOCOLATE BY MASAMI
12.50 p.p
5 Spice crumble | Nemesis | Pandan cake | fresh fruit | 3 bowls of ice cream
For 2 persons
ICE BY MASAMI
3.50 per scoop

Various flavours of ice cream, also vegan sorbet & vanilla ice available
MOCHI ICE CREAM
9.50
Classic Japanese rice cake of mochigome

NIEUWS

10/06/2019

We are proud at our photographer. This picture of the Beef tenderloin has won the International Food Photography Award!

Restaurant open from Monday to Friday
From 12.00 – 00.00 o’clock.

Opening hours kitchen:

Lunch: 12.00 till 15.00

Drinks and bites: 15.00 till 17.00

Dinner: 17.00 till 21.00

Polarisavenue 151
2132 JJ Hoofddorp
Nederland

masamifusioncuisine