OUR MENU
Welcome to Masami! Due to the coronavirus, we positioned our tables at least 1.5 meters apart. Making a reservation for your visit to Masami is menditory at this time. We can’t wait to welcome you!
8*All sushi rolls come by eight
MASAMI MENU
LUNCH SERVICES
- CHEF’S BENTO BOX27.50Chef’s surprise bento box | daily changing
available until 16:00
- YING YANG YUM CHA P.P.25traditional Chinese lunch | 3 rounds of Chef’s choice dim sum | 3 rounds of matching Asian tea | min 2 pers.
- 3 COURSE SURPRISE MENU35.503 course | frequently changing | lunch menu
DINNER MENU
APPETIZER
- CRISPY TUNA15.50Spicy tuna tartare | sushi tempura | red miso sesame dressing
- SCALLOP17.50Pan seared scallop | baby spinach | Chinese xo sauce
- NICE TO MEAT YOU14.50Bavette steak tartare |mashed avocado | Korean chilli dressing |eggs gel
- SILKEN MAGURO16.50Seared tuna tataki | marinated silken tofu | Japanese miso crème foam
- MASAMI DUCK ROLL15Masami recipe duck spring roll | cucumber & spring onion | house made hoi sin sauce
- VEGGIE LOVER14.50Chef’s choice surprise vegetarian dish |based on daily products
- IT’S ME MASAMI PLATTER (2 P.)78Sushi & sashimi selection 30 pcs | dim sum dumpling 6 pcs | Asian taco’s 4pcs
SUSHI & SASHIMI
- MASAMI PRAWNS HUB ROLL*18Home recipe crispy gamba | avocado | kimchi mayonnaise
- SPICY TUNA ROLL*18.50Tuna tartare | cucumber | jalapeno | red miso dressing
- OTATEKAI ROLL*19.50Scallop | avocado | asparagus | tamago | wasabi teriyaki
- SALMON TORCH ROLL*17Torch salmon | avocado | teriyaki dressing
- CLASSIC EBI ROLL*16.50Fried ebi | avocado | radish | spicy red mayonnaise
- SURF AND TURF ROLL17.50Tuna | beef tartare | radish | kimchi dressing
- VEGETARIAN ROLL*16.50Chef’s choice vegetarian uramaki roll
- SUSHI SASHIMI21.50Sushi chef’s combination | uramaki | 2 Nigiri | 6 pcs sashimi
- CLASSIC HAMACHI18.50Japanese Hamachi | ponzu dressing | jalapeno | ikura
- HOKKAIDO SASHIMI 9 PCS20Salmon | Tuna | Seasonal white fish
- HOKKAIDO SASHIMI 12 PCS25.50Salmon | Tuna | Seasonal white fish
DIM SUM
- CHICEN GYOZA15.504 pcs
- DUCK GYOZA16.504 pcs
- SHOAMAI13.50Pork | Chicken | Shitake | XO sauce | 4 pcs
- HAR KAU13.50Langoustine | Salmon Caviar | 4 pcs
- VEGETARIAN HAR KAU16.50Spinach Dumpling | Mixed Veggies | 4 pcs
- LOEG KUUN12.50Black Tiger Shrimp | Carrot | Wasabi Yuzu Mayonnaise | 6 pcs
- TAI TJIEN KAU15.50Scallops | Dried Shrimp | 6 pcs
MAIN COURSE
- BUN BUN24.50Sous vide pork belly | steamed bun | home made pineapple hoi sin sauce
- SEA BASS27.50Salt encrusted whole sea bass | Asian herbs | somen noodles | sweet spicy peanut sauce
- KOREAN BULGOGI32.50Korean style bulgogi 200 gr iron steak | kimchi | radish | Masami home made dressing
- CANADIAN LOBSTER45.5045ogr Canadian lobster | lychee | seasonal veggie | wok curry sauce
- PATO26Slow cooked duck leg in Chinese master broth | crispy eggs noodles | duck croquette | peanut curry sauce
- CHILEAN SEA BASS39Pan fried Chilean sea bass | seasonal veggie | Japanese citrus miso cream
- NO MEAT ALLOWED25Chef’s choice surprise vegetarian main course |based on daily ingredients
ON THE SIDE
- MASAMI EGGS FRIED RICE8Asian style fried rice | egg | seasonal veggie
- UDON HAYASHI8.50Japanese cold udon noodles| sweet tofu | seasonal veggie | white onion sesame dressing
- PAK SOI7Chinese steamed pak soi | fried crispy onion | garlic pepper sauce
DESSERT
- MASAMI CAPPUCCINO CRÈME BRULEE9.75Vanilla coffee crème brulee | yuzu crumbles | raspberry sorbet | pandan coco’s foam
- SUNDAY SUNRISE9.75Mango tapioca pearls | yuzu crumbles | coco’s vanilla foam | fresh berries
- STICKY PINEAPPLE9.50Thai style sticky rice | caramelise pineapple | plum wine | cinnamon | mango sorbet
DRINKS
COLD DRINKS
- Coca-cola2.95
- Coca-cola light2.95
- Coca-cola Zero2.95
- Fanta2.95
- Fanta cassis2.95
- Sprite2.95
- Lipton ice tea2.95
- Lipton ice tea green2.95
- Apple juice2.95
- Ginger ale2.95
- Bitterlemon2.95
- Fever tree ginger beer3.45
- Fever tree tonic3.45
- Chocomel2.95
- Fresh orange juice4.45
- S.Pellegrino 0.253.25
- Acqua Panna 0.253.25
- S.Pellegrino 0.756.50
- Acqua Panna 0.756.50
HOT DRINKS
- Espresso2.85
- coffee2.85
- Cappucino3.25
- Double Espresso4.45
- Latte Machiatto4.75
- Café au lait4.50
- Fresh mint tea4.50
- Fresh ginger tea4.50
TEA
- LONG JINGThe most famous roasted green tea in China. The fresh tealeaves are roasted in a wok to enhance the aroma’s and tastes.
- HUANG JIN GUI ROSESThe rose buds and lightly oxidized oolong tea contains lots of antioxidants which stimulates the production of collagen, an essential component for a shiny healthy skin.
- BAI MU DAN LAVENDERWhite tea contains polyphenols and flavonoids, which is healthy. While fresh lavender will help calming your mind and body.
- DRAGON PEARLTo absorb the jasmine aroma within the young white tea, it is steamed 8 times with tons of fresh jasmine blossoms.
- YUNNAN BLACKFully oxidized wild tea in the mountainous region of Lincang, which gives this black tea the richness, soft and a creamy mouth-feel.
SPECIAL COFFEE
- Irish coffee (Jameson)7.75
- Spanish coffee (Tia Maria)7.75
- Italian coffee (Amaretto)7.75
- French coffee (Grand Marnier)7.75
BEERS
- Stella Artois-draft3.75
- Leffe Blond-draft4.25
- Corona4.95
- Sapporo5.50
- Becks Blue 0.0%3.45
- Leffe 0.0%3.85
LIQUEUR
- Sambuca4.45
- Baileys4.75
- Tia Maria4.75
- Licor 434.75
- Amaretto4.75
- Cointreau4.75
- Grand Marnier4.95
SPIRITS
- Passoa3.95
- Limoncello4.25
- Bacardi Carte Blanca4.45
- Bacardi Carte Negra4.45
- Zacapa Centenario 23 years4.95
- Havana Club4.45
- Absolut Vodka4.45
WISKEY
- Famous Grouse4.25
- Jack Daniels5.75
- J.Walker Black Label5.75
- Glenfiddich 12yr6.75
- The Macallan 1824 Amber7.25
- Nikka Coffey grain7.75
COGNAC
- Remy Martin VSOP8.45
- Calvados8.25
- Remy Martin XO20
GIN & TONIC
- Fuji Sunset7.95Bombay Sapphire | orange | cinnamon stick |tonic
- MARRY ME10.95Hendrick’s | cucumber | rosemary | tonic
- WANORN FOREST12.50Monkey 47 | coriander | lime | lemongrass | tonic
COCKTAILS
- Litchini8.95Pear Vodka | Sake | lychee | lime
- ASIAN LOVER MOJITO8.95Bacardi Carta Blanca | lime | brown sugar soda | burned cinnamon stick
- Cherry Blossom8.95Sake | Cointreau | Cranberry Juice | Lemon | Orange bitter
- LOTUS BLOSSOM8.95Absolut Vanilia | Passoa | passionfruit
- Sweet Sweet Masami8.95Vanille vodka | Liqour 43 | Strawberry | Lime
MOCKTAILS
- Shirley Temple7.00Grenadine | pineapple juice | ginger beer
- Passion of summer7.00Lime | passion fruit | cane sugar | ginger beer
- Virgin Mojito7.00Classic | Strawberry or passion fruit
CHAMPAGNE & CAVA
- Champagne Barons de Rothschild Brut ( bottle)88France, Chardonnay / Pinot noir
Fresh notes and flavors of pear, brioche and
almonds, fine mousse and elegant finish
- Passion of Cava Gran Reserva ‘La Cuvée’ Brutsummer (bottle)33Spain
Elegant sparkling wine, sophisticated bubble,
a perfect aperitif with a fresh finis
- Cava Gran Reserva ‘La Cuvée’ Brut7.00Spain
Elegant sparkling wine, sophisticated bubble,
a perfect aperitif with a fresh finish
SAKE
- Nomo Nomo , OZEKI jar 300 m8.75Japan
Pure taste with a floral touch.
- Hana Awaka , OZEKI bottle 250 ml10.25Japan
Delicate sake with a bubble, tro
- Junmai Kimoto "Daishichi" 300 ml21Japan
Powerful and intense sake with a note of
raspberry and yellow fruit
WHITE WINE
- Chardonnay “Reserve” Dom Doriac5.25/ 252018. Languedoc, France
Full bodied Chardonnay with a creamy finish
- Mas de Laurier Branche Blanc 20184.75/ 22Languedoc, France
Light colored wine with a hint of exotic fruit
like pineapple and passion fruit. Slight hint of
citrus in finish.
- Picpoul de Pinet Domaine de Muret6/ 292018. Languedoc, France
Fresh and slightly savory wine with hints of
citrus and mango.
- Pinot Grigio “Gregoris” 20185/ 24Veneto, Italy
Nice scent, aroma of anise and flowers. Fairly
broad, elegant in taste and a good
balance in acidity.
- Riesling Saar Van Volxem 201542Mosel, Germany
Made of 30 years old vines and partially
vinified on barriques. Aromatic in nose
and taste, finish with minerality and good
acidity.
- Bernardus Chardonnay 201660Monterey, USA
This Chardonnay is golden yellow in colour
with intense aromas of white flower,
acacia, exotic fruit. Spicy round wine with a
strong and long finish.
- Rías Baixas Granbazán Etiqueta Verde 201736Verde 2017
Galicia, Spain
Powerful aromatic flavor of green apple,
elegant acidity, slight saltiness in finish.
- Pinot Grigio Colli Orientali del Friulli Livio Felluga 201746Friuli, Italy
Confit fruits with hints of peach, flowers,
intense with just some spiciness in the finish.
- Chardonnay Te Mata 201733Hawke’s Bay, New Zealand
Dry and mineral start, soft acidity, slight hints
of oak and ripe fruit. A beautiful balance of
elegance and power.
- Kamptal Grüner Veltliner Schloss Gobelsburg 201839Kamptal, Austria
Rich and complex nose with herbs and some
apricot, mango and white pepper.
Concentrated and intense fruity flavors with
nice mineral finish.
- Chassagne-Montrachet Vieilles Vignes Vincent et Sophie Morey 201672Bourgogne, France
Elegant Chardonnay. Exuberant aroma and
taste, pear and apricot. Clean and long in
finale.
- Chablis Premier Cru “Montmains” Domaine des Malandes 201763Bourgogne, France
Medium coloured wine with a note of lemon
and hazelnut. Very good acidity and
a long finish.
- Domaine Haut de Mourier “Cuvée Stéphane Bouix” 201824Languedoc, France
Golden in colour with hints of peach and
apricot in smell and taste. Viognier in the
best possible way with hint of honey in finish.
- Sancerre Domaine de la Rossignole 2018.36Loire, France
Dry Sauvignon blanc style wine with good
balance between acidity, floral notes
and minerality. Tension in this wine is
representative for Sancerre.
ROSE
- Mas des Lauriers Branche Rosé 20184.75/ 22Languedoc, France
Light coloured rose with strong fruity
aroma’s and nice round finish.
- Côtes de Provence Château Paquette 201835Provence, France
Peach, apricot and some white flowers in the
nose, very elegant and tasteful
RED WINE
- Milton Park Shiraz 20176/ 29South Australia
Full coloured wine, full bodied taste with hints
of black pepper and ripe black fruit
and intense long finish.
- Cariñena Cutio Garnacha 20175.25/ 25Aragón, Spain
Slightly spicy, dark red fruit, nice balanced
acidity, fruit and oak.
- Milla Cala, Viña Vik – Cachapoal59Valley 2014. Chili
Lots of dark fruit, cherries and plum, complex
with flavor of oak and chocolate in finish.
- Rioja Muga “Reserva” 201542Rioja Alta, Spain
Full bodied Rioja with complex structure, soft
tannins and a good balance between fruit
and aging in barrel.
- List TitleVul hier uw beschrijving in
- Wairau River Pinot Noir 201638Marlborough, New Zealand
Roses and red berries, touch of oak, not
heavy elegant style.
- Spätburgunder Trocken Weingut Manz 201635Rheinhessen, Germany
Elegant wine, some clove and strawberry,
light in structure.
- Fabre Montmayou Malbec “Reservado” 201732Mendoza, Argentina
Deep coloured red wine, complex nose of
concentrated fruit and French oak.
Little bit of cherries and chocolate and nice
touch of oak in the finale.
- Ribera del Duero “La Planta” 201734Castilla y León, Spain
Red fruit, spicy, full bodied, touch of oak and
soft after finish.
- Barbera del Monferrato “Montej” Rosso Villa Sparina 201827Piemonte, Italy
Ruby red wine. Full of red fruit in the smell.
Fresh and fruity style, soft in acidity and
tannins.
DESSERT WINE
- Sauternes Château Simon 20148.00Bordeaux, France
Aromatic dessert wine, honey, vanilla and very
nice acidity structure.
- Muscat de Frontignan Château de Stony 20177.00Languedoc, France
Elegant dessert wine not overly sweet in finish.
- Quinta de la Rosa 10 Years Old Tawny Port Cima7.00Corgo, Portugala
Old Tawny Port consist of blend of different
vintages, rich in aroma and taste.
