OUR MENU

CHEF’S BENTO BOX TILL 15.00
29.00
Chef’s menu selection in bento box
3 COURSE SURPRISE MENU TILL 15.00
39.00
3 course | Frequently changing | lunch menu

WAGYU URAMAKI (8 PCS)
27.50
Wagyu A5 | Cucumber | Avocado | Aspergus | Truffle terayaki | Garlic chips
*Golden supplement 12.50
LOBSTER FUTO MAKI (5 PCS)
24.50
Half lobster of tempura | Avocado | Cucumber | Japanese mayo
*Golden supplement 12.50
SPICY TUNA URAMAKI (8 PCS)
19.50
Tuna | Cucumber | Avocado | Chili garlic sauce
SALMON TORCH ROLL (8 PCS)
18.00
Torched salmon | Cucumber | Avocado | Tanuki | Teriyaki
VEGETARIAN ROLL (8 PCS)
16.50
Cucumber | Avocado | Oshinko | Aspergus | Japanese yuzu
NEW STYLE HAMACHI (5 PCS)
18.50
Japanese kingfish | Ponzu | Jalapeno | Ikura | Daikon
HOKKAIDO SASHIMI (9 PCS)
20.00
Sashimi salmon | Sashimi tuna | Sashimi kingfish
HOKKAIDO SASHIMI (12 PCS)
25.50
Sashimi salmon | Sashimi tuna | Sashimi kingfish
CHEFS NIGIRI SELECTION (3 PCS)
10.50
Nigiri Salmon | Nigiri tuna | Nigiri kingfish
CHEFS TORCHED NIGIRI SELECTION (3 PCS)
13.50
Nigiri Salmon | Nigiri tuna | Nigiri kingfish

CHICKEN GYOZA (4 PCS)
15.50
Truffle Teriyaki
DUCK GYOZA (4 PCS)
16.50
Homemade hoisin sauce
SHOAMAI (4 pcs)
15.50
Pork 2 pcs | Chicken 2 pcs | Sweet onion sauce | 4 pcs
HAR KAU (4 pcs)
15.50
Langoustine | Salmon caviar | Chili oil | Dim sum sauce 4 pcs
VEGETARIAN HAR KAU (4 PCS)
16.50
Mixed Vegetables | Dim sum sauce
LOENG KUUN (6 PCS)
14.50
Black Tiger Shrimp | Carrot |Furikake | Yuzu creme

XO SCALLOPS (3 PCS)
17.50
Pan seared scallop | Baby spinach | Ponzu butter | Chinese XO sauce
CHAR SIU PORK RIBS (4 PCS)
15.50
Slowcooked boneless ribs | Char siu sauce | Kataifi
SALMON TACO’S (3 PCS)
14.50
Salmon tartare | Yuzu creme | Avocado creme | Furikake
EBI GAMBA’S (5 PCS)
16.50
Nobashi | Tempura | Ikura | Spicy yuzu sauce
MASAMI DUCK ROLL (6 PCS)
15.00
Duck spring rolls | Spring onion | Homemade hoisin sauce
AUBERGINE MISO
14.50
Honey miso | Wasabi peanuts | Daikon

KOREAN BARBECUE CHICKEN
25.00
Pak choi Shanghai | Korean barbecue sauce | Lotus root chips
BLACK COD
39.00
Honey miso | Wasabi peanuts | Daikon | Caramelized lime
MASAMI HOUSE STEAK
32.50
Iron flank Steak | Asian chimichurri | Anticucho sauce | Homemade kimchi
SALMON TRUFFLE TERIYAKI
25.00
Shiitake | Daikon | Microleafs
CANADIAN LOBSTER
45.50
Canadian lobster | Seasonal vegetables | Tropical fruit | Thai curry sauce
PATO
26.00
Slow cooked duck | Kataifi | Massaman curry
VEGETARIAN CURRY
22.50
Stir-fried seasonal vegetables | Thai curry sauce | Steamed white rice

MASAMI FRIED RICE
8.00
Fried rice | Egg | Seasonal vegetables
UDON HAYASHI
8.50
Japanese udon noodles | Seasonal veggie | White onion sesame dressing
PAK CHOI
7.00
Shanghai pak choi | Garlic pepper sauce

MASAMI CAPPUCCINO CRÈME BRULEE
9.75
Coffee crème brulee | Ice cream | Coconut foam
CHOCOLATE BY MASAMI
12.50 p.p
5 Spice crumble | Nemesis | Pandan cake | fresh fruit | 3 bowls of ice cream
For 2 persons
ICE BY MASAMI
3.50 per scoop
Various flavours of ice cream

NIEUWS

10/06/2019

We are proud at our photographer. This picture of the Beef tenderloin has won the International Food Photography Award!

Open from Monday to Friday
From 12.00 – 21.00 o’clock

Polarisavenue 151
2132 JJ Hoofddorp
Nederland

masamifusioncuisine