TAKE-AWAY MENU

Rather enjoy the mouth-watering Masami dishes at home? Choose your favorite from our Take-Away menu and get into the Masami spirit at your home.

CHEFS NIGIRI SELECTION (3 PCS)
10.5
Nigiri salmon | Nigiri tuna | Nigiri kingfish
VEGETARIAN ROLL (8 PCS)
16.5
Cucumber | Avocado | Oshinko | Asparagus | Japanese yuzu
SALMON TORCH ROLL (8 PCS)
18
Torched salmon | Cucumer | Avocado | Tanuki | Teriyaki sauce
SPICY TUNA URAMAKI (8 PCS)
19.5
Tuna | Cucumber | Avocado | Chili garlic sauce
RAIBOW URAMAKI (8 PCS)
21.5
Hamachi | Salmon | Tuna | Avocado | Cucumber
CRISPY SALMON URAMAKI (8 PCS)
21.5
Ebi furai | Cucumber | Salmon | Yuzu creme
LOBSTER FUTO MAKI (5 PCS)
24.5
Half lobster in tempura | Avocado | Cucumber | Japanse mayonaise
HOKKAIDO SASHIMI (12 PCS)
25.5
Salmon | Tuna | Kingfish
WAGYU URAMAKI (8 PCS)
27.5
A5 wagyu | Cucumber | Avocado | Asparagus | Truffle teriyaki | Garlic chips

CHICKEN GYOZA (4 PCS)
15.5
Chicken dumplings
MASAMI DUCK ROLLS (6 PCS)
15
Duck spring rolls | Spring onion | Homemade hoisin sauce
EDAMAME
7.5
Steamed | Sea salt | Tagarashi
LOEG KUUN (6 PCS)
15.5
Black tiger shrimp | Carrot | Wasabi yuzu mayonnaise
SALMON TACOS (3 PCS)
14.5
Salmon tartare | Yuzu creme | Avocado creme | Furikake
VEGETARIAN HAR KAU (4 PCS)
13.5
Spinach dumpling | Mixed vegetables
VEGETARIAN SPRING ROLLS (6 PCS)
12.5
Mixed vegetables | Togarashi | Spicy yuzu creme

BLACK COD
39
Honey miso | Wasabi peanuts | Caramelized lime
CANADIAN LOBSTER
45.5
Canadian lobster | Seasonal vegetables | Tropical fruit | Thai curry
CHICKEN THAI STYLE
25
Thai style marinade | Homemade peanut sauce | Rice crackers
DRY AGED RIBEYE
36.5
Asian chimichurri | Pico de gallo
MISO AUBERGINE
16.5
Grilled eggplant | Miso
SALMON RED MISO
25
Spicy yuzu miso | Asparagus | Daikon | Microleafs
YELLOW CURRY (VEGA)
22.5
Stir fried seasonal vegetables | Thai curry | Steamed white rice

BIMI
8.5
Bimi broccoli | Garlic pepper sauce | Garlic chips
EGG FRIED RICE
8
Asian fried rice | Egg | Seasonal vegetables
PAK CHOI
7
Shanghai pak choi | Garlic pepper sauce
UDON HAYASHI
8.5
Japanese udon noodles | Sweet tofu | Seasonal vegetables | White onion sesame dressing

Chardonnay “Reserve” Dom Doriac
37,5
Languedoc, France
Mas de Laurier Branche Blanc
37,5
Languedoc, France
Picpoul de Pinet Domaine de Muret
37,5
Languedoc, France
Pinot Grigio “Gregoris”
37,5
Veneto, Italy
RÍAS BAIXAS GRANBAZÁN ETIQUETA VERDE
44
Galicia, Spain
Kamptal grüner veltliner schloss gobelsburg
49
Kamptal, Austria
Riesling Saar Van Volxem
49
Mosel, Germany
Sancerre Domaine de la Rossignole
55
Loire, France
Pinot Grigio Colli Orientali del Friulli Livio Felluga
55
Friuli, Italy
Chardonnay Te Mata
60
Hawkes Bay, New Zealand
Bernardus Chardonnay
69
Monterey county, California
Chablis Premier Cru “Montmains” Domaine des Malandes
95
Bourgogne, France
Chassagne-Montrachet Vieilles Vignes Vincent et Sophie Morey
120
Bourgogne, France
LOUIS JADOT PULIGNY MONTRACHET LA GARENNE
195
Bourgogne, France

NIEUWS

04/05/2023

Karin Bloemen handed over the 100.000 euros cheque we gathered for the Food Bank. Thank you to the whole Masami team!

Bar
Monday to Friday | 12.00 – 00.00

Kitchen
Monday to Friday | 12.00 – 21.00

Polarisavenue 151
2132 JJ Hoofddorp
Nederland

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