TAKE-AWAY MENU

Rather enjoy the mouth-watering Masami dishes at home? Choose your favorite from our Take-Away menu and get into the Masami spirit at your home.

CHEFS NIGIRI SELECTION (3 PCS)
10.5
Nigiri salmon | Nigiri tuna | Nigiri kingfish
VEGETARIAN ROLL (8 PCS)
16.5
Cucumber | Avocado | Oshinko | Asparagus | Japanese yuzu
SALMON TORCH ROLL (8 PCS)
18
Torched salmon | Cucumer | Avocado | Tanuki | Teriyaki sauce
SPICY TUNA URAMAKI (8 PCS)
19.5
Tuna | Cucumber | Avocado | Chili garlic sauce
RAIBOW URAMAKI (8 PCS)
21.5
Hamachi | Salmon | Tuna | Avocado | Cucumber
CRISPY SALMON URAMAKI (8 PCS)
21.5
Ebi furai | Cucumber | Salmon | Yuzu creme
LOBSTER FUTO MAKI (5 PCS)
24.5
Half lobster in tempura | Avocado | Cucumber | Japanse mayonaise
HOKKAIDO SASHIMI (12 PCS)
25.5
Salmon | Tuna | Kingfish
WAGYU URAMAKI (8 PCS)
27.5
A5 wagyu | Cucumber | Avocado | Asparagus | Truffle teriyaki | Garlic chips

CHICKEN GYOZA (4 PCS)
15.5
Chicken dumplings
MASAMI DUCK ROLLS (6 PCS)
15
Duck spring rolls | Spring onion | Homemade hoisin sauce
EDAMAME
7.5
Steamed | Sea salt | Tagarashi
LOEG KUUN (6 PCS)
15.5
Black tiger shrimp | Carrot | Wasabi yuzu mayonnaise
SALMON TACOS (3 PCS)
14.5
Salmon tartare | Yuzu creme | Avocado creme | Furikake
VEGETARIAN HAR KAU (4 PCS)
13.5
Spinach dumpling | Mixed vegetables
VEGETARIAN SPRING ROLLS (6 PCS)
12.5
Mixed vegetables | Togarashi | Spicy yuzu creme

BLACK COD
39
Honey miso | Wasabi peanuts | Caramelized lime
CANADIAN LOBSTER
45.5
Canadian lobster | Seasonal vegetables | Tropical fruit | Thai curry
CHICKEN THAI STYLE
25
Thai style marinade | Homemade peanut sauce | Rice crackers
DRY AGED RIBEYE
36.5
Asian chimichurri | Pico de gallo
MISO AUBERGINE
16.5
Grilled eggplant | Miso
SALMON RED MISO
25
Spicy yuzu miso | Asparagus | Daikon | Microleafs
YELLOW CURRY (VEGA)
22.5
Stir fried seasonal vegetables | Thai curry | Steamed white rice

BIMI
8.5
Bimi broccoli | Garlic pepper sauce | Garlic chips
EGG FRIED RICE
8
Asian fried rice | Egg | Seasonal vegetables
PAK CHOI
7
Shanghai pak choi | Garlic pepper sauce
UDON HAYASHI
8.5
Japanese udon noodles | Sweet tofu | Seasonal vegetables | White onion sesame dressing

NIEUWS

10/06/2019

We are proud at our photographer. This picture of the Beef tenderloin has won the International Food Photography Award!

Restaurant open from Monday to Friday
From 12.00 – 00.00 o’clock.

Opening hours kitchen:

Lunch: 12.00 till 15.00

Drinks and bites: 15.00 till 17.00

Dinner: 17.00 till 21.00

Polarisavenue 151
2132 JJ Hoofddorp
Nederland

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