TAKE-AWAY MENU
Rather enjoy the mouth-watering Masami dishes at home? Choose your favorite from our Take-Away menu and get into the Masami spirit at your home.
Take-away menu
SUSHI
- CHEFS NIGIRI SELECTION (3 PCS)10.5Nigiri salmon | Nigiri tuna | Nigiri kingfish
- VEGETARIAN ROLL (8 PCS)16.5Cucumber | Avocado | Oshinko | Asparagus | Japanese yuzu
- SALMON TORCH ROLL (8 PCS)18Torched salmon | Cucumer | Avocado | Tanuki | Teriyaki sauce
- SPICY TUNA URAMAKI (8 PCS)19.5Tuna | Cucumber | Avocado | Chili garlic sauce
- RAIBOW URAMAKI (8 PCS)21.5Hamachi | Salmon | Tuna | Avocado | Cucumber
- CRISPY SALMON URAMAKI (8 PCS)21.5Ebi furai | Cucumber | Salmon | Yuzu creme
- LOBSTER FUTO MAKI (5 PCS)24.5Half lobster in tempura | Avocado | Cucumber | Japanse mayonaise
- HOKKAIDO SASHIMI (12 PCS)25.5Salmon | Tuna | Kingfish
- WAGYU URAMAKI (8 PCS)27.5A5 wagyu | Cucumber | Avocado | Asparagus | Truffle teriyaki | Garlic chips
STARTERS/DIM SUM
- CHICKEN GYOZA (4 PCS)15.5Chicken dumplings
- MASAMI DUCK ROLLS (6 PCS)15Duck spring rolls | Spring onion | Homemade hoisin sauce
- EDAMAME7.5Steamed | Sea salt | Tagarashi
- LOEG KUUN (6 PCS)15.5Black tiger shrimp | Carrot | Wasabi yuzu mayonnaise
- SALMON TACOS (3 PCS)14.5Salmon tartare | Yuzu creme | Avocado creme | Furikake
- VEGETARIAN HAR KAU (4 PCS)13.5Spinach dumpling | Mixed vegetables
- VEGETARIAN SPRING ROLLS (6 PCS)12.5Mixed vegetables | Togarashi | Spicy yuzu creme
MAIN COURSE
- BLACK COD39Honey miso | Wasabi peanuts | Caramelized lime
- CANADIAN LOBSTER45.5Canadian lobster | Seasonal vegetables | Tropical fruit | Thai curry
- CHICKEN THAI STYLE25Thai style marinade | Homemade peanut sauce | Rice crackers
- DRY AGED RIBEYE36.5Asian chimichurri | Pico de gallo
- MISO AUBERGINE16.5Grilled eggplant | Miso
- SALMON RED MISO25Spicy yuzu miso | Asparagus | Daikon | Microleafs
- YELLOW CURRY (VEGA)22.5Stir fried seasonal vegetables | Thai curry | Steamed white rice
SIDE DISHES
- BIMI8.5Bimi broccoli | Garlic pepper sauce | Garlic chips
- EGG FRIED RICE8Asian fried rice | Egg | Seasonal vegetables
- PAK CHOI7Shanghai pak choi | Garlic pepper sauce
- UDON HAYASHI8.5Japanese udon noodles | Sweet tofu | Seasonal vegetables | White onion sesame dressing
WHITE WINE
- Chardonnay “Reserve” Dom Doriac6,50/ 29
- Mas de Laurier Branche Blanc5,50/ 29
- Picpoul de Pinet Domaine de Muret6/ 29
- Pinot Grigio “Gregoris”6.50/ 30
- Riesling Saar Van Volxem48
- Bernardus Chardonnay66
- Rías Baixas Granbazán Etiqueta Verde36
- Pinot Grigio Colli Orientali del Friulli Livio Felluga50
- Chardonnay Te Mata45
- Kamptal Grüner Veltliner Schloss Gobelsburg45
- Chassagne-Montrachet Vieilles Vignes Vincent et Sophie Morey95
- Chablis Premier Cru “Montmains” Domaine des Malandes75
- Domaine Haut de Mourier “Cuvée Stéphane Bouix”30
- Sancerre Domaine de la Rossignole45
ROSE
- Mas des Lauriers Branche Rosé5.50/ 29
- Côtes de Provence Château Paquette45
RED WINE
- Milton Park Shiraz6.50/ 29
- Cariñena Cutio Garnacha6.50/ 25
- Rioja Muga “Reserva”50
- Spätburgunder Trocken Weingut Manz39
- Fabre Montmayou Malbec “Reservado”39
- Ribera del Duero “La Planta”34
- Barbera del Monferrato “Montej” Rosso Villa Sparina37
- Barolo Beni Di Batasiolo DOCG90
- Chateau Belgrave Grand cru classe120
DESSERT WINE
- Sauternes Château Simon8.00
- Muscat de Frontignan Château de Stony7.00
- Quinta de la Rosa 10 Years Old Tawny Port Cima7.00